A destination to eat

Dive into a unique maritime culinary experience at the iconic Ciutadella harbor. Aquarium Port is a temple of ocean flavor, specializing in rice dishes, fresh fish, and premium seafood, with a spectacular lobster tank that truly sets it apart.
With a spacious terrace, dining areas in natural caves, and a private lounge, every corner invites you to relax and enjoy. The team of chefs and servers pays meticulous attention to detail, rounding out the experience with a refined dessert menu and the island's best wine selection.
A must-visit for seafood lovers and food connoisseurs all year round.

Located next to the iconic Cap d’Artrutx lighthouse, Artrutx Sea Club is one of Menorca’s most magical summer spots. Here, sunsets blend with creative cocktails, signature Mediterranean cuisine, live music, and a vibrant seaside vibe.
It’s the perfect place for an unforgettable dinner or a sunset drink, surrounded by design, spectacle, and island energy. The venue also hosts special events, runway shows, performances, and themed parties that turn every evening into a sensory experience.
Advance dinner reservations via the website are essential. Experience sunset like never before—only at Artrutx.

Embark on a one-of-a-kind dining journey. Godai is the world’s first and only Japo-Menorcan restaurant, where Japanese tradition meets local Menorcan ingredients, all under the creative vision of Michelin-starred chef Julián Mármol.
Each dish in the tasting menu takes you from the heart of the island to the soul of Japan through refined techniques, noble ingredients, and a striking presentation that turns each bite into art.
An exclusive and sophisticated space with access restricted to guests over 16. Check the schedule and prepare for an unforgettable sensory journey.

Kaypa invites you to discover authentic Peruvian flavors in a relaxed yet sophisticated setting inside the 5* Suites del Lago Hotel. Led by Repsol Sol-awarded chef Omar Malpartida, this culinary gem brings Peru’s vibrant essence to Menorca with a creative and colorful menu.
Savor your favorite dishes on the terrace or from the comfort of Balinese beds by the pool, surrounded by music, tropical design, and a vibe crafted for living in the moment.
Kaypa is more than a meal—it’s a journey of taste, color, and emotion that makes each visit unforgettable.

FOC is the heart of the morning food experience at Lago Resort Menorca. Located in the 5* Suites del Lago Hotel, it blends natural elegance with colonial charm to offer à la carte breakfasts and a rich buffet crafted with 100% local products.
All ingredients come from our own organic garden, hydroponic system, and fishing boat in Ciutadella. Artisan bread, freshly picked fruits, and made-to-order hot dishes make each morning special.
FOC also hosts exclusive cooking classes for those who want to take the taste of Menorca home. A place where each day begins with flavor, awareness, and creativity.

Lago Resort Menorca and Emilio Carcur invite us to enjoy authentic Thai cuisine. A place that combines Thai-Mediterranean style in a pool area with comfortable sunbeds, Balinese beds, an artificial beach, a cocktail bar, and the Desk Möet & Chandon. The music, with DJs and occasional performances, creates an elegant yet unforgettable atmosphere.

Enjoy a limitless gastronomic and entertainment experience in this space designed for enjoyment.

Fiesta is the liveliest restaurant at Lago Resort Menorca, where Tex-Mex cuisine meets a family-friendly party atmosphere. With colorful decor, live music every night, and top hits playing in the background, every dinner turns into a celebration.

The menu features international favorites with a Tex-Mex twist: nachos, ribs, burgers, fajitas, and more—perfect for group dining. There’s also a large play area for kids, ensuring fun for all.
At Fiesta, every night truly lives up to its name.

Reservation number: +34 971 387 442

If you’re passionate about meat, Rodizio is a must at Lago Resort Menorca. It’s the island’s only Brazilian steakhouse with traditional "all-you-can-eat" sword-style service, featuring up to thirteen different cuts served tableside by our grill master.

A tribute to southern Brazilian cuisine, it offers juicy meats, tasty sides, and a show-stopping dining experience blending flavor, abundance, and spectacle.
Perfect for sharing, celebrating, or simply indulging—at Rodizio, every meal is a fire-and-flavor fiesta.

Reserve your table by calling: +34 971 387 442

Venezia is a slice of Italy in the heart of the "Lago." With a terrace overlooking the marina, this restaurant immerses you in the essence of Italian gastronomy with a menu that’s thoughtful, traditional, and bursting with flavor.

It starts with irresistible antipasti, followed by handmade pastas, oven-baked gratins, creamy risottos, meats, fish, and authentic pizzas made fresh to order. All accompanied by selected Italian wines and desserts that win you over from the first bite.

An elegant and cozy setting that makes Venezia a must for lovers of authentic Italian cuisine.

À la carte reservations: +34 971 387 442

An informal restaurant with non-stop kitchen service, located in the commercial center of Cala’n Bosch marina. Among its specialties are the award-winning cachopos, homemade pizzas, gourmet sandwiches, burgers, pastas, and pokes. It also offers the most varied breakfast menu in the area, with vegan and gluten-free options.

The restaurant has a chill-out area with sofas, perfect for enjoying a cocktail and listening to the live music every night.

Reservation number: +34 971 387 046

The famous steakhouse restaurant with an ambiance that clearly evokes Spanish style. On its menu, a variety of meats from different breeds such as Angus, Simmental, and Argentine. They offer classic cuts like ribeye steak, filet mignon, and T-bone, as well as less conventional options like skirt steak or Tomahawk. Additionally, they have the best selection of wines from the island and Spanish Denomination of Origin wines.

Book your table: +34 971 387 175.